呑み喰い処　宴

☆Introducing a wide variety of all-you-can-eat options☆

*For reservations of 8 or more people, we will prepare several dishes as advance menu items so that you can enjoy your meal without having to wait from the start of the course.

For your first order, please order the number of people plus 2 dishes minus the number of dishes that will be served first.

[Snacks] Banquet specialties! Lightly pickled yam, edamame, octopus and wasabi, chanja, addictive cucumber, grated nametake mushroom, bean sprout namul, and wasabi.

Yam kimchi, chicken, green onion and ginger, assorted pickles, mentaiko potato salad, chive sauce tofu, horsepower garlic, stingray fin

[Salad] Sliced tomato, choregi salad, Caesar salad, tofu salad

[Seafood] Grilled Shishamo Shishamo Filleted Atka mackerel

[Specialty] Assorted sausages, butter corn, tonpeiyaki

[Fried food] Banquet's specialty! Deep-fried marinated chicken, deep-fried gyoza, deep-fried yam, deep-fried pork cartilage

French fries, Camembert cheese, deep-fried tofu, deep-fried mochi

[Rice dishes] Chahan, TKG, Dashi chazuke, Egg porridge, Regular rice ball

[Soup] Seaweed and egg soup Chinese soup

[Noodles] Pork bone ramen and sauce fried noodles

[Sweets] Today's ice cream: Kuromitsu Kinako ice cream