呑み喰い処　宴

☆Introducing a luxurious all-you-can-eat buffet☆

*For reservations of 8 or more people, we will prepare several dishes as an advance menu so that you can enjoy the course without having to wait.

For your first order, please order the number of people plus two dishes minus the number of dishes served first.

[Appetizers] Banquet specialties! Lightly pickled yam, edamame, octopus and wasabi, chanja, addictive cucumber, grated nametake mushroom, bean sprout namul, itawasa, stewed offal, yam kimchi, octopus with ponzu sauce, chicken with green onions and ginger, assorted pickles, mentaiko potato salad, tofu with chive sauce, smoked daikon radish, horsepower garlic, ray fin

[Salads] Sliced tomatoes, Choregi salad, Seafood salad, Caesar salad, Pork shabu salad, Tofu salad

[Seafood] Today's recommended platter of three kinds of fish!

Grilled Shishamo Atka mackerel filleted

[Delicious!] ☆Tsurami Sashimi

[Specialty] Assorted sausages, buttered corn, and tonpeiyaki

[Fried Food] Banquet's speciality! Deep-fried marinated chicken, chicken skin crackers, deep-fried yam, deep-fried pork belly

French fries, Camembert cheese, deep-fried tofu, deep-fried mochi

[Rice dishes] Negitoro rice bowl, Chahan, TKG, Dashi chazuke, Egg porridge, Regular rice ball

[Soup] Seaweed and egg soup Chinese soup

[Noodles] Pork bone ramen and sauce fried noodles

[Rice bowls] Negitoro rice bowl, Yakitori rice bowl

[Sweets] Today's Ice Cream: Black Bean & Kinako Ice Cream, Honey Toast, Sweet Potato Sticks